Photo credit: Burak The Weekender by Daniel Fink, MD, Chair, The Quiet Coalition In a recent podcast, Gastropod asks a question we’ve wondered about, too. Why are restaurants so loud? Gastropod is part of the Vox Media Podcast Network, and is supported in part by the...
Article Category:
restaurant
Article Categories
‘The din at dinner’
Photo credit: Ibrahim Boran by Daniel Fink, MD, Chair, The Quiet Coalition In a recent issue of the Boulder Weekly, restaurant critic John Lehndorff asks, “Are restaurants too loud?” Of course, you know the answer as well as I do. Yes, they are. Lehndorff describes...
Starbucks is designing quieter stores
Photo credit: Suzy Hazelwood by Arline L. Bronzaft, Ph.D., Board of Directors, GrowNYC, Co-founder, The Quiet Coalition, and Honorary Chair, Quiet American Skies When you read posts about restaurants on this blog, the focus is generally on diners who complain about...
Restaurants for and by the deaf
Photo credit: Lawrence Suzara by Daniel Fink, MD, Chair, The Quiet Coalition Two recent news stories about restaurants in Osaka, Japan,* and close to home in Los Angeles, California, caught my eye. In Osaka, a new cafe, Shojo, opened that is an entirely silent space;...
Restaurant noise is still a problem in New York City
Photo credit: Andrea Piacquadio by Daniel Fink, MD, Chair, The Quiet Coalition New York Post writer Steve Cuozzo recently reported on restaurant noise in New York City, claiming that restaurants are now "noisier than ever." From published reports, we know restaurants...
New Jersey restaurant bans young children
Photo credit: Klaus Nielsen by Daniel Fink, MD, Chair, The Quiet Coalition NY Eater reports that Nettie’s House of Spaghetti in Tinton Falls, New Jersey has banned young children because of the noise and commotion they make. Restaurant noise is my personal noise...
NYC restaurant designed for people with disabilities
Photo credit: ELEVATE from Pexels by Daniel Fink, MD, Chair, The Quiet Coalition This article onToday's website discusses Contento, a new restaurant in New York City. The restaurant was designed for owner Yannick Benjamin, who was paralyzed as the result a motor...
Looking for a quiet restaurant? Wall St. values this “quiet” chain at $7.5 billion
Could offering a side of quiet with your meal spell success for America’s restaurants? Panera’s growth suggests the answer is “Yes!”