In his letter to the editor, Max Frankel–the former NY Times editor who suggested the paper’s food critics write about restaurant noise–hits the nail on the head.
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Pete Wells
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Is restaurant noise a problem?
Pete Wells, NY Times food critic, doesn’t think restaurant noise is a problem. But Dr. Fink doesn’t agree, and neither do most commenters to Well’s article on restaurant noise.
9 ways restaurants have changed in the past decade
Pete Wells, the NY Times food critic, wrote of the 8 ways restaurants have changed in the past decade. Dr. Daniel Fink says there is one more way—restaurants have become much noisier.