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Dr. Daniel Fink

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Dining without the din

Dining without the din

In his letter to the editor, Max Frankel–the former NY Times editor who suggested the paper’s food critics write about restaurant noise–hits the nail on the head.

Is restaurant noise a problem?

Is restaurant noise a problem?

Pete Wells, NY Times food critic, doesn’t think restaurant noise is a problem. But Dr. Fink doesn’t agree, and neither do most commenters to Well’s article on restaurant noise.