seems to think so, as she writes that “[i]n some places, quiet is becoming a luxury amenity.” Ferst comes to this conclusion after speaking to acoustic engineering firms and a handful of restaurateurs, including Alex Stupak, the owner of Empellon Midtown. When Stupak opened Empellon Midtown he considered the sound quality–and spent real money on sound absorption panels–because of a review of his “scrappier” downtown space that praised the food while noting the loud music and “shouty” guests. So in went the sound absorption panels, but only at his pricier midtown space.
Ferst writes about the conventional wisdom that loud music in restaurants started with the opening of Babbo in 1998, “when Mario Batali and Joe Bastianich decided to play the music the kitchen listened to in the dining room.” She quotes Batali, who said that:
We played music that we liked at full volume. We didn’t do it to piss people off. We did it to set a mood.But it’s obvious that Batali did piss some people off, however unintended. Unfortunately, the noise levels in New York City restaurants did not get serious attention until 2013, when Adam Platt, NY Magazine’s restaurant critic, wrote, “Why Restaurants Are Louder Than Ever.” And what was the reaction? Ferst writes that “restaurateurs began to dial back the noise — at least at places where comfort is an integral part of the experience and there’s money to spend on a build-out.” The rest of Ferst’s piece focuses on the measures taken in tonier restaurants to ensure that guests don’t get a side of tinnitus with their overpriced meal. But what about the rest of us? At Alex Stupak’s downtown space, Empellon Al Pastor, Stupak says that “he’s trying to make it ‘as loud as humanly possible on purpose.'” Why? Because it’s meant to be a place for “drinking and a party.” Says Stupak, “We invested in the best speakers and amplifiers. We want them to get drunk.” Note to self: never ever go to Empellon Al Pastor. And you know what? Might as well skip Empellon Midtown too, because there is no reason to reward someone who worries about whether his pricier restaurant is acoustically pleasing to his wealthier patrons, but thinks it’s okay to make his restaurant for commoners “as loud as humanly possible on purpose.” That is, at Silencity we believe the best way to encourage restaurateurs to lower the noise level–and protect your hearing–is to refuse to eat at restaurants that are too loud or to hand over your money to a restaurateur who is indifferent to noise. While it may be true that higher end restaurants are more likely to address noise in their restaurants, you can find comfortable places to eat or drink in most cities. It takes some effort, but they exist. If you are lucky, your local restaurant reviewers will note the loudness of restaurants they review. And if you live or work in New York City and want to know which restaurants are safer for your ears, check out Quiet City Maps, for reviews of restaurants, coffee shops, bars, and other spaces where you can have a nosh or a drink and a conversation. Originally posted at Silencity.com.
